2 slices of toast, bread of choice
2 tablespoons peanut butter, or other nut butter of choice
12-15 pichuberries, sliced in half


  1. Toast the bread to desired level.
  2. Spread one tablespoon of peanut butter on each side of the toast.
  3. Slice pichuberries in half and place them all on one piece of the toast. Cover with other side and enjoy.
      Recipe from Manuel Villacorta, MS, RD author of Peruvian Power Foods and Whole Body Reboot.

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