1/2 cup 2% plain Greek yogurt

2 tablespoons pichuberry jam

1/2 cup pichuberry, quartered

1/4 cup blueberries

cherrios or other preferred cereal brand for topping


In a parfait glass, begin leayering with Greek yogurt. Then add pichuberry jam, blueberries, pichuberries and top off with cereal.         Recipe from Manuel Villacorta, MS, RD author of Peruvian Power Foods and Whole Body Reboot.

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