Serves: 2    Serving Size: 1 cup

1/3 cup dried Pichuberry

½ cup carrot, sliced

1 whole orange, peeled

1 tablespoon chia seeds

¼ teaspoon ginger, minced

1 cup coconut water


1. Put all the ingredients in a blender and puree until smooth. Add more coconut water until the smoothie reaches the desired consistency.         Recipe from Manuel Villacorta, MS, RD author of Peruvian Power Foods and Whole Body Reboot.

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